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In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
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Memphis BBQ is top of the line. Need some proof? Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
The name is taken from the title of DJ Dewey Phillips' radio show which aired on WHBQ-AM in Memphis in the 1950s. [1] Red Hot and Blue is served at George Mason University basketball games at the Patriot Center. In 2018, AJB Capital acquired Red Hot & Blue through an affiliate fund, announcing plans for substantial reinvestment in the system.
Popular food truck Smurfey’s Smokehouse BBQ & Breakfast now has a brick-and-mortar location in Memphis. Here's a first look.
In 1996, she started cooking barbecue and began entering in competitions, winning many. [5] In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia.
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