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The Commerce Control List (CCL) identifies specific items and technologies subject to export licensing requirements. [7] Each item listed on the CCL is assigned an alphanumeric Export Control Classification Number (ECCN), such as 3A001, that describes it and indicates its licensing requirements. The CCL is divided into ten categories, each ...
1910 directory page for North Adams Street, Peoria, Illinois. A city directory is a listing of residents, streets, businesses, organizations or institutions, giving their location in a city. It may be arranged alphabetically or geographically or in other ways.
The BIS typically administers delisting requests from entities listed on the UVL. The BIS removes listings from the UVL when the BIS can verify the bona fides of the listed person as an end-user, consignee, or another party to exports, reexports, or transfers (in-country) involving items subject to the EAR by completing a pre-license check (PLC) or a post-shipment verification (PSV).
The United States has had export controls since the American Revolution, although the modern export control regimes can be traced back to the Trading with the Enemy Act of 1917. A significant piece of legislation was the Export Control Act of 1940 which inter alia aimed to restrict shipments of material to pre-war Japan.
The Entity List is a trade restriction list published by the United States Department of Commerce's Bureau of Industry and Security (BIS), consisting of certain foreign persons, entities, or governments. [1] It is published as Supplement 4 of Part 744 of the Code of Federal Regulations. [2]
China on Sunday said it “resolutely opposes” the U.S. decision to add multiple Chinese entities to its export control list in a bid to further curb Russia’s access to advanced U.S ...
State Sanitary Inspection - Register of Establishments Producing or Marketing Food Subject to the Official Control of the State Sanitary Inspection (non-searchable) - includes farmers cultivating plants, wholesalers, retailers and other undertakings involved in production, processing or marketing of food intended for human consumption, other ...
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