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  2. The 8 best tools to make pasta from scratch

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    Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

  3. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Shaping biscuit dough Generally made of metal or plastic, with fairly sharp edges to cut through dough. Some biscuit cutters simply cut through dough that has been rolled flat, others also imprint or mould the dough's surface. Corkscrew: Pierces and removes a cork from a bottle. Crab cracker: Lobster cracker: Used to crack the shell of a crab ...

  5. This Vintage Pasta Crank Makes Flawless Cavatelli in Minutes

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    Often a family heirloom, BeeBos were discontinued in 2008, but vintage models can be found on eBay or Etsy — though they’re often quickly snapped up by pasta aficionados.

  6. Scraper (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Scraper_(kitchen)

    A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood , plastic , or simply a roll in the steel blade along one of the long sides.

  7. Macaroni - Wikipedia

    en.wikipedia.org/wiki/Macaroni

    Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /), known in Italian as maccheroni, is a pasta shaped like narrow tubes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.

  8. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    Ashkenazi Jewish cuisine features kreplach, which are pockets of meat or other fillings encased in egg-pasta dough and simmered in chicken soup. [citation needed] In the Israeli cities of Safed and Tiberias, there is a comparable dish called calsones (pronounced caltzones). These are pockets filled with tzfatit, a locally-made sheep’s milk ...

  9. Filled pasta - Wikipedia

    en.wikipedia.org/wiki/Filled_pasta

    Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia . Examples of filled pasta include ravioli and tortellini .

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