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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.
The Bay of Poreč is a favorite holiday place of French film director Luc Besson, [1] whose box-office hit The Fifth Element features a character named Plavalaguna (also a reference to star Milla Jovovich's first film Return to the Blue Lagoon.
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
It is based on Disneyland's Blue Bayou Restaurant. [1] [2] [3] Although seated in a large, enclosed structure, diners experience an illusion that mimics being located on a Caribbean beach in an outdoor restaurant at nighttime. This effect is achieved through the use of a dark ceiling and special lighting, as well as sound and visual effects.
Aphrodite's Rock (December 2021) The southern coast of Cyprus viewed from the Limassol-Paphos road in 2005, looking West, with Petra tou Romiou visible in the more distant set of rocks near the shore. Petra tou Romiou (Greek: Πέτρα του Ρωμιού; lit.
A kosher airline meal offered on a Cathay Pacific flight Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. [ 5 ] Smithsonian Magazine has reported that kosher airline meals are the most expensive type of airline meal served.