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In 2015, the International Labour Organization (ILO), based on national surveys or censuses of 232 countries and territories, estimated the number of domestic workers at 67.1 million, [3] but the ILO itself states that "experts say that due to the fact that this kind of work is often hidden and unregistered, the total number of domestic workers could be as high as 100 million". [4]
In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid.An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen.
Migrant domestic workers are (according to the International Labour Organization’s Convention No. 189 and the International Organization for Migration) any persons "moving to another country or region to better their material or social conditions and improve the prospect for themselves or their family," [1] engaged in a work relationship performing "in or for a household or households."
Legislation in many countries makes certain living conditions, working hours, or minimum wage a requirement of domestic service. Nonetheless, the work of a maid has always been hard, involving a full day, and extensive duties. Maids would be familiar with hard work and typically worked long hours in a week. [4]
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In conjunction with the rest of the world, gender stereotypes of Filipina women stem from the Philippines itself, with "the ideal Filipino family [consisting] of a male breadwinner and a female housekeeper, and housework and child care are predominantly considered women’s duties". [4]
A Home Economics instructor giving a demonstration, Seattle, 1953 A training class 1985 at Wittgenstein Reifenstein schools. Home economics, also called domestic science or family and consumer sciences (often shortened to FCS or FACS), [1] is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as ...
A woman cooks, supervised by a teacher, in a domestic economy institute in Stockholm, Sweden. (1950) A double burden (also called double day, second shift, and double duty [1]) is the workload of people who work to earn money, but who are also responsible for significant amounts of unpaid domestic labor. [2]