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From the 1920s and through the 1950s or 1960s, with a brief lapse during World War II, horse meat was canned and sold as dog food by many companies under many brands, most notably Ken-L Ration. Horse meat as dog food became so popular that by the 1930s, over 50,000 horses were bred and slaughtered each year to keep up with this specific demand.
Mustangs can cover vast distances to find food and water; [115] advocates assert that horses range 5–10 times as far as cattle to find forage, finding it in more inaccessible areas. [111] In addition, horses are "hindgut fermenters", meaning that they digest nutrients by means of the cecum rather than by a multi-chambered stomach. [116]
In the United Kingdom, it was a common remedy for the sick, relatively nourishing and easy to digest, and a standard component of the evening meal in British hospitals into the early 20th century. [6] [7] In the Americas, maize gruels were once one of the main food sources for many Mesoamerican peoples, such as the Maya and Aztecs.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
An old horse with poor teeth may benefit from food softened in water, a mash may help provide extra hydration, and a warm meal may be comforting in cold weather, but horses have far more fiber in their regular diet than do humans, and so any assistance from bran is unnecessary. There is also a risk that too much wheat bran may provide excessive ...
Nicknamed Chevril (a portmanteau of cheval, French for horse, and Bovril) it was made by boiling down horse or mule meat to a jelly and serving it as a tea-like mixture. [ 8 ] [ 9 ] Bovril also produced concentrated, pemmican -like dried beef as part of the British Army emergency field ration during the war.
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A wide range of other species, such as horse, water buffalo, llama, rabbit, and guinea pig, are used as livestock in some parts of the world. Insect farming, as well as aquaculture of fish, molluscs, and crustaceans, is widespread. Modern animal husbandry relies on production systems adapted to the type of land available.