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Crowley Foods was founded in 1904 by grocery clerk James K. "J.K." Crowley when he purchased a fledgling dairy business for $500.00 in Poughkeepsie, New York. [9] His company assets began with a horse and wagon, ice house, barn, some cans and bottles as well as a milk delivery route serving local customers. [10]
Elmhurst 1925 (officially Elmhurst Milked, LLC) is a plant-based food and beverage company located in Elma, New York. The company manufactures and sells non-dairy, plant-based milks made from nuts, grains, and seeds. [1] The first four nutmilks – almond, cashew, hazelnut, and walnut – debuted at Natural Products Expo West in March 2017. [2]
Sealtest had milk and ice cream plants across the midwestern and northeastern part of the United States, with large operations in Chicago, Milwaukee, Cleveland, La Crosse, Wisconsin, Huntington, Indiana, Rockford, Illinois, Philadelphia, Baltimore and New York City. Its Mid-South operations were based in Nashville. [citation needed]
Earlier in July, the ice cream company had also filed a lawsuit against Unilever PLC (NYSE:UL) in a New York federal court. Ben and Jerry’s revenue peaked in 2021 at $450 million.
Upstate Niagara Cooperative, Inc. is an American dairy cooperative located in Buffalo, New York. Products provided by the cooperative include milk, cream, butter, yogurt, half and half, juices, egg nog, cottage cheese, sour cream, ice cream mix and chip dips. Upstate Niagara Cooperative is owned by farmers throughout western New York State.
Fieldbrook Farms is the trade name of Fieldbrook Foods Corporation, a $100 million manufacturer of private label ice cream and frozen desserts based out of Dunkirk, New York. [1] In April 2019, Fieldbrook was acquired by Wells Enterprises, the third largest ice cream manufacturer in the United States. [2]
Milk was sold to stores in New York free on board for $0.084 ($2.75 in 2023 [6]) per quart. [30] The farm also supplied the Briarcliff Lodge with cream, milk, butter, eggs and vegetables. [72] It shipped its products in zinc-lined cases on ocean-going steamers and shipped nationwide every day except Sunday (shipping a double order on Saturday).
The business operated as Jacob Fussell and Company and sold ice cream for US$1.00 per gallon to hotels and US$1.25 per gallon for orders of smaller quantities. Horton bought out the other partners and would rename the company as J. M. Horton Ice Cream Company. [2] By 1909, Fussell's factory would produce 30,000 million gallons of ice cream per ...
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