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The company's products included milk, ice cream, dairy products, cheese, juice, and teas. [ 4 ] [ 5 ] It processed milk in the United States under a number of regional and national brands. [ 6 ] Founded in 1925, the company filed for Chapter 11 bankruptcy in 2019, and its assets were acquired by several buyers in 2020.
Borden Dairy Company is an American dairy processor and distributor headquartered in Dallas, Texas. [6] Established in 2009, [2] the company is a successor to the original Borden Company established in 1857 by Gail Borden. [7] The company is a former subsidiary of Dean Foods. [1] On January 5, 2020, Borden Dairy Company filed for bankruptcy.
In February 1929, about 25 dairies merged into a new organization to be named Foremost Dairy Products, Inc. This consolidation was announced by Dr. Burdette G. Lewis of the Penney-Gwinn Corporation, which was the primary party to the merger.
Consuming plant-based “milks” including almond milk and cashew milk has become one of the hottest food trends of the last decade. “There are many reasons why someone would want to try nut ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Mayfield is known for a history of innovation. The company boasts that founder T.B. Mayfield had the first milk plant in the area capable of pasteurizing milk. [4]In 1970 Mayfield's Athens plant was the first in the industry to successfully implement in-plant blow-molding for production of plastic milk jugs. [5]
Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [ 2 ] [ 3 ] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [ 2 ] The gelateria was closed by 2005, and Hochschuler refocused the business as a maker of gelato for sale to restaurants, hotels and eventually grocery stores.
Marble Slab, which began as a single unit operation called Cones & Cream, [3] was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were inspired by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing approach to ice cream toppings. [4]
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related to: so cashew milk ice cream company llc dallas tx