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Gayot gives Hula's 12 out of 20 rating, calling it a "grass-shack-meets-tiki lounge makes for a rowdy night of entertainment." [5] Thrillist called the cocktails at Hula's "impossibly sweet" and calls the restaurant's atmosphere "divey." [10] The restaurant's happy hour was named the third best in Monterey County by Monterey County Now in 2015 ...
May 13—This is part of an ongoing series highlighting Signature Dishes at locally owned restaurants in the region. See Trib Total Media's new online directory of restaurants, Dine Local, at ...
In addition, Roka Hula, a new Polynesian-themed restaurant and bar by the company that owns Calaveras Cantina and Voodoo Bayou, will open in the former Taverna Opa space at 270 E. Atlantic Avenue.
The amenities include three hotels (a Grand Hyatt, SLS Baha Mar, and the Rosewood) with a total of 2,200 rooms, 284 private residences, a 100,000-square-foot (9,300 m 2) casino, a 30,000-square-foot (2,800 m 2) spa, and a Tournament Players Club golf course designed by Jack Nicklaus.
The British Colonial Hotel is a historic resort hotel in downtown Nassau, Bahamas, located on the only private beach in Nassau, on the site of the Old Fort of Nassau.The hotel, originally opened in 1924, has been described as "the Grand Dame of all Nassau hotels", [2] "the most elegant and most expensive hotel in town", [3] and "the most distinctive and pleasant of the island's large hotels".
Paradise Island is an island in the Bahamas formerly known as Hog Island. The island, with an area of 277 hectares (685 acres) [ 1 ] (2.8 km 2 /1.1 sq mi), is located just off the shore of the city of Nassau , which is itself located on the northern edge of the island of New Providence .
Travellers Rest Restaurant, in Nassau, is known for serving authentic "local" foods. [2] [4] Bahamian cuisine is showcased at many large festivals, including Independence Day (Bahamas) on July 10 (during which inhabitants prepare special dishes like guava duff), Fox Hill Day (second Tuesday in August), and Emancipation Day.
A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...