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McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
McDonald's is known for its fries, but it hasn't always used the same recipe. Prior to 1990, they were fried in beef fat. Due to health concerns, McDonald's then began using a vegetable-based oil.
There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby. There’s ...
Fans of McDonald’s are expressing their disappointment with the fast-food chain after learning that the fries are cooked with beef flavouring, making them not suitable for vegans.. The use of ...
According to a recent study conducted by PlushCare, Five Guys fries are leading the industry in being bad for you. The same study said that Five Guys has the unhealthiest fast food burger in the ...
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In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...
Shutterstock By Hayley Peterson McDonald's is giving customers an inside look at one of the factories that makes its french fries. The company released a video Monday starring former "MythBusters ...