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McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby. There’s ...
To find out what McDonald's fries are made of, Grant "reverse engineers" the French fry, starting from the fully finished fry at the restaurant and ending at the potato farm where he digs out a ...
McDonald's is known for its fries, but it hasn't always used the same recipe. Prior to 1990, they were fried in beef fat. Due to health concerns, McDonald's then began using a vegetable-based oil.
In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...
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Shutterstock By Hayley Peterson McDonald's is giving customers an inside look at one of the factories that makes its french fries. The company released a video Monday starring former "MythBusters ...
Fans of McDonald’s are expressing their disappointment with the fast-food chain after learning that the fries are cooked with beef flavouring, making them not suitable for vegans.. The use of ...