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An alternative version of the steamed char siu bao is a baked version. While the dough is very similar, the baked char siu bao is more similar to a baked bun with the same char siu filling. It is often coated with an egg and sugar wash before baking, resulting in a slightly sweeter, more bready char siu bao.
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.
Manapua is the Hawaiian adaptation of the Chinese bun, baozi, derived specifically from char siu bao.However, in contemporary times, the term is generally applied to a large char siu bao or other steamed, baked, or fried bao variations of different fillings.
Meicai pork belly bao bun: 梅菜扣肉包 Méi cài kòu ròu bāo: Steamed buns, folded like tacos, are stuffed with slices of braised pork belly flavored with dried mustard greens. Cha siu bao, Charsiu bau: 叉燒包 chāshāobāo caa1 siu1 baau1: manapua, Siopao: Filled with Cantonese barbeque (char siu) Goubuli: 狗不理 gǒubùlǐ
Baozi , Char siu bao , Siu pao (Marshall Islands), Salapao , Manapua , Keke Pua'a (Samoa & American Samoa) Media: Siopao Siopao ( Tagalog pronunciation: [ˈʃopaʊ] ), is a Philippine steamed bun with various fillings.
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Bao, Pao [13] Baozi / bao Baozi: Salty bao: a steam bun filled with chicken or pork, Chinese sausage, black mushroom, and soy egg (dizef roti) [13] 豆沙包 (dousha bao) Sweet bao: typically filled with red bean paste Bao char siu: 叉燒包 (chāshāo bao) Cha siu bao: Salty bao steamed buns usually filled with char siu (BBQ pork) Gua bao