Search results
Results from the WOW.Com Content Network
The earliest documented mention of beer by a German nobleman is the granting of a brewing licence by Emperor Otto II to the church at Liege (now Belgium), awarded in 974. [19] A variety of other beer regulations also existed in Germany during the late Middle Ages, including in Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434. [20] [21]
Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
It excludes alcohol-free beer and beer imported from countries outside the EU. Sales inside Germany, which accounted for 82% of the total, were down 3.5% to 3.4 billion liters (899 million gallons).
The figure doesn’t include non-alcoholic beer and beer imported from outside the European Union. The latest figure was not as steep as the 4.5% drop seen in 2023, when sales resumed their ...
In Germany, the deposit legislation covers plastic, aluminium, and glass containers for water, beer, mixed drinks containing beer, carbonated and non-carbonated soft drinks including fruit juices, as well as mixed alcoholic drinks. Excluded from the programme are containers for milk products, wine, spirits, liquors, and certain dietary drinks.
If the beer is pasteurized or filtered then the beer must be force carbonated using pressurized gas. The density and longevity of the head will be determined by the type of malt and adjunct from which the beer was fermented. Different mash schedules and cereal sources influence head retention.
That is borne out, once again, by the German legislation itself. Article 26(1) and (2) of the aforementioned regulation implementing the Biersteuergesetz provides for a system of consumer information in respect of certain beers, even where those beers are sold on draught, when the requisite information must appear on the casks or the beer taps.