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Sevai is similar to idiyappam, in the ingredients and preparation. Sevai, unlike idiyappam, is typically broken or cut up rather than in piles of noodles. In this way, sevai is treated almost as a substitute for rice. Idiyappam, by contrast, is served almost as a substitute for appam with side dishes like curries or kormas.
The Vishnu temples at Nangur are a group of 11 temples near Nangur in Mayiladuthurai district of Tamil Nadu, India. The eleven temples are part of the 108 Divya Desams of the Hindu god Vishnu . The temples at Nangur are believed to have been sanctified by Tirumangai Alvar , one of the 12 Alvars . [ 1 ]
Thiruvasagam (Tamil: திருவாசகம், romanized: tiruvācakam, lit. 'sacred sayings') is a volume of Tamil hymns composed by the ninth century Shaivite bhakti poet Manikkavasagar. It contains 51 compositions and constitutes the eighth volume of the Tirumurai, the sacred anthology of the Tamil Shaiva Siddhanta.
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
The Pancha Sabhai Sthalangal (Tamil: பஞ்ச சபை ஸ்தலங்கள், lit. 'Five hall places') refers to the temples of Nataraja, a form of the Hindu god Shiva [1] where he is regarded to have performed the cosmic dance called the Tandava. [2] All these temples are located in Tamil Nadu, India.
The Garudasevai festival in Nava Tirupati, the nine Vishnu temples in the Thoothukudi region, and the Araiyar Sevai during the Vaikuntha Ekadashi festival of the Srirangam temple are dedicated to him. The verses of Nammalvar and other Alvars are recited as a part of daily prayers and during festive occasions in several Vaishnava temples in ...
Paddy fields in present-day Tamil Nadu. Among the five geographical divisions of the Tamil country in Sangam literature, the Marutam region was the most fit for cultivation, as it had the most fertile lands. [2] The prosperity of a farmer depended on getting the necessary sunlight, seasonal rains and the fertility of the soil.
The temple is located in Tiruchendur-Tirunelveli route, Tamil Nadu, India in the banks of Thamiraparani river, in the South Indian state of Tamil Nadu. The temple is constructed in Dravidian style of architecture. All the shrines of the temple are enclosed in a rectangular granite structure, which is pierced by a five-tiered gopuram (gateway ...