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For a less greasy alternative, pop them in the air fryer at 360 degrees for 12 to 15 minutes, or until done to your desired level of crispiness. Serve with a side of spicy mayo, ketchup, or your ...
4. Fish Curry. Frozen fish filets won’t stop this from tasting just as good, and this recipe pulls together a lot of ingredients that shouldn’t be too impossible to find. Recipe: The Cook’s ...
The fish is cut into small pieces. To remove the fishy smell, the fish meat is washed repeatedly until there's no more blood left. After cleaning thoroughly, the fish meat is marinated with salt and citrus juice. The red fish meat will become a bit white. It is then mixed and stirred with sliced onion, rica (a spicy chili), and basil leaves.
Using a mold the same size as a slice of Spam, a layer of cooked rice is pressed down over a strip of nori, with a slice of Spam on top of that, and then, optionally, another layer of rice. The mold is removed and the nori is wrapped over the top and around the musubi. [ 13 ]
Fishcakes are also often sold in fish markets in individual pieces. To keep the fish cakes fresh they are often sold in bags full of water. These fish cakes are not fried and usually used in soups. The shelf life for fish cakes varies greatly depending on the manufacturing and storage process. The shelf life can range from 12 days to 90 days. [18]
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Spam fritters were so associated with the war that in 1995 a government memo relating to the commemoration of the 50-year anniversary of the war ending recommended "spam-fritter frying to get into the wartime spirit". [2] In 2006, the makers of Spam, Hormel Foods, announced the return of the spam fritter in pre-packaged form. [3]
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