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Bayongs for sale seen in a local shop Bayong made from karagumoy The weaving process in making bayong Bayong. A bayong is a type of bag from the Philippines made by weaving dried leaves, usually from buri in the Visayas and pandan in Luzon. [1] [2] It is also made using native Philippine plants such as abaca, bacbac, karagumoy, sabutan, romblon ...
Gnetum gnemon is a gymnosperm species of Gnetum, its native area spans from Mizoram and Assam in India down south through Malay Peninsula, Malay Archipelago and the Philippines in southeast Asia to the western Pacific islands. [3] Common names include gnetum, joint fir, two leaf, melinjo/belinjo , bago/lumbay , and tulip . [4]
Mitragyna speciosa is a tropical evergreen tree of the Rubiaceae family (coffee family) native to Southeast Asia. [3] It is indigenous to Cambodia, Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, [4] where its leaves, known as kratom, have been used in herbal medicine since at least the 19th century. [5]
This image shows a prasāda in a traditional areca leaf bowl at ISKCON Temple Bangalore. The best-known member of the genus is A. catechu , the areca nut palm. [ 1 ] [ 4 ] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and ...
The winged bean plant grows as a vine with climbing stems and leaves, 3–4 m (10–13 ft) in height. It is an herbaceous perennial, but can be grown as an annual.It is generally taller and notably larger than the common bean.
Pamaypay for sale in Iriga City, Philippines Yellow antique abaniko. Pamaypay (Tagalog pronunciation: [pɐmaɪˈpaɪ], puh-my-PY), also known as paypay, payupas, buri fan, or anahaw fan, [1] [2] [3] is a type of traditional hand-held fan from the Philippines. It is typically made of woven buri palm or anahaw palm leaves.
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Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.