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Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
A gas-operated oven/stove combination. ... Toaster and toaster ovens; Turkey fryer; Vacuum fryer [1] ... Kettle; See also. Cooking portal;
A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.
It was originally (1921) the name of one of the world's first automatic electric pop-up toasters for home use, the Toastmaster Model 1-A-1. [1] Since then the Toastmaster brand has been used on a wide range of small kitchen appliances, such as coffeemakers , waffle irons , toasters , and blenders .
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
Toaster ovens are generally slower to make toast than pop-up toasters, taking 4–6 minutes as compared to 2–3 minutes. [24] In addition to the automatic-toasting settings, toaster ovens typically have settings and temperature controls to allow use of the appliance as a small oven. Extra features on toaster ovens can include:
Chambers' patented method of manufacture [3] used thick rock wool insulation to insulate the oven on all sides. This made it possible for the heat inside the oven to build up over a short period of time. The gas was then turned off, causing a series of internal dampers to close, which effectively isolated the oven compartment from the outside air.
In 1956, the company presented "Elisabeth", one of the first gas cookers equipped with automatic ignition, a safety valve in the oven and a cooking programmer. In the 1960s, Smeg introduced its first washing machine, the Leda, and then the large 60 cm Niagara dishwasher, with capacity for 14 place settings.
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