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In 2013 the beer was changed to "Valencia Grove Amber", an amber ale brewed with Valencia orange peel, roasted malts and a touch of wheat. [ citation needed ] It addition to its seasonal brews, Blue Moon released a pale ale called Pale Moon in 2008, with filings commenced to create a Pale Moon Light .
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Dundee was a Rochester, New York–based brewing company that produced ales and lagers. It was [1] part of the Genesee Brewing Company, [2] [3] owned by North American Breweries (now FIFCO USA) [4] which started marketing the brand's first lager in 1994 as J.W. Dundee's Honey Brown.
Tenth and Blake Beer Company, the craft brewery division of Molson Coors, acquired Atwater Brewery in 2020. [7] [8] [9] At its peak, Atwater Brewery distributed products in over twenty states. By the time of its acquisition by Molson Coors, the brewery had scaled back distribution to focus on the Midwest market. [10]
The beer brackets are coming. The best beer at every Greater Cincinnati brewery (according to you) 13 Below. West Coast IPA. Kenny's Dey Drinkin' Lager from 16 Lots. 16 Lots.
Shock Top is a 5.2% ABV Belgian-style wheat ale introduced under the name Spring Heat Spiced Wheat brewed in Fort Collins, Colorado as a seasonal beer in 2006, then all year from 2007. [99] [100] The beer is brewed with wheat malt, two-row barley, orange, lemon, lime peel, coriander and Cascade and Willamette hops.
Longhorn's honey wheat bread may get most of the love and attention, but it's the restaurant's honey mustard sauce that's the silent star. Until now.
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