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2. How to Wash Potatoes to Actually Get Them Clean ... - AOL

   www.aol.com/lifestyle/wash-potatoes-actually...

   For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...

3. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

   www.aol.com/six-ways-tell-potato-bad-164406557.html

   How To Tell if a Russet Potato Is Bad. ... The best way to store raw potatoes is to keep them somewhere cool, dark and dry. Think: a pantry, cupboard or cabinet away from any sunlight.

4. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

   www.aol.com/16-homemade-soups-stash-freezer...

   You can swap russet potatoes for sweet potatoes, add yellow squash instead of zucchini, or toss in whatever frozen veggie you have on hand. Get the Vegetable Soup recipe . Caitlin Bensel

5. Russet potato - Wikipedia

   en.wikipedia.org/wiki/Russet_potato

   A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking , mashing , and french fries .

6. Russet Burbank - Wikipedia

   en.wikipedia.org/wiki/Russet_Burbank

   Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]

7. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...

8. Umatilla Russet - Wikipedia

   en.wikipedia.org/wiki/Umatilla_Russet

   Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '

9. I tried Ina Garten's mashed potatoes, and I'll never make ...

   www.aol.com/news/tried-ina-gartens-mashed...

   From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish.