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Clarias catfish served with sambal traditional chili paste Media: Pecel lele Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan , East Java , Indonesia .
The dish is called pecel lele or pecak lele. Lele is the Indonesian word for catfish. The same dish can also be called as lele penyet (squashed catfish) if the fish is lightly squashed along with sambal with a stone mortar-and-pestle. The pecel or pecak version presents the fish in a separate plate while the mortar is solely for sambal.
Pecel Lele, a popular catfish dish from Lamongan, East Java. In Indonesia, it is commonly referred to as lele, or when needing distinction; lele jawa or lele kampung, compared to lele dumbo or lele sangkuriang which refers to the introduced C. gariepinus. It is the main ingredient in several traditional dishes, such as pecel lele and mangut lele.
Yam pladuk fu (Thai: ยำปลาดุกฟู): shredded and deep fried Clarias (pla duk) catfish with salad Pecel lele, an Indonesian-style deep fried Clarias (lele); usually sold as street food. Many species are of great economic importance in fisheries and fish culture. [6]
Catfish or fish that is processed mujahir burned and served with chili sauce. This dish similar to pecel lele. Paniki: Manado, North Sulawesi Roasted meat, exotic food Bat cooked in Minahasan-style. Pannenkoek or panekuk Nationwide Pancake A Dutch-influenced pancake with larger diameter and thinner. Pecel lele: East Java, but now available ...
The catfish species in the video are blue catfish. They can grow up to five feet long and weigh over 100 pounds. The largest catfish on record is a blue catfish, measuring 57 inches and weighing ...
In Indonesian cuisine, lalab often served as garnishing or as vegetable accompaniment to the main meal of fish or chicken; such as ayam goreng (fried chicken) or pecel lele (fried catfish). Lalab is rich in vitamins, minerals and fiber. Daily consumption of fresh vegetables is good for reducing cholesterol levels and improving digestive health.
Pecel Lele [137] Indonesia Deep-fried catfish served with traditional sambal chili paste, often served with fried tempeh and steamed rice. Usually sold in street-side humble tent warung. Pempek [228] Indonesia