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It is used usually as breakfast or dinner. The pap is mixed with Sugar or honey or taken alone. Ogi (also known as Pap or Akamu ) is a cereal pudding and popular street food from Nigeria , typically made from maize , sorghum , or millet .
Like the best cold dinner ideas, these refreshing recipes are perfect for those mornings when you simply don't have the time to turn on the stove or oven. So go ahead and hit the snooze button ...
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.
Breakfast Strata. If you ask us, breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with Italian sausage, cheese, veggies, and bread ...
Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [ 1 ] [ 2 ] Like other West African cuisines , it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups .
10. Pretty Hard to Go Wrong with Breakfast for Dinner. There are lots of low-effort breakfast recipes, from French toast to scrambled eggs. Instead of plain scrambled eggs, go for a skillet ...