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Charles Elbert Fraser (June 13, 1929 – December 15, 2002) was an American real estate developer whose vision helped transform South Carolina's Hilton Head Island from a sparsely populated sea island into a world-class resort.
The Sea Pines Company was a real estate development group founded by General Joseph Bacon Fraser, Charles E. Fraser, and Joseph B. Fraser, Jr. In 1956. It developed Sea Pines Plantation, Amelia Island Plantation, Brandermill (Virginia), Kiawah Island, Palmas Del Mar (Puerto Rico), Hilton Head Plantation, Wintergreen Resort and more. It was ...
The historic site and ruins are located in between Baynard Park Road and Plantation Drive within present day Sea Pines Plantation, a private gated community on the south end of Hilton Head Island, South Carolina. The site consists of below ground archaeological remains covering an area just under six acres and a series of four ruins.
Friday is National Cocktail Day! Celebrate the national holiday at one of your favorite local spots or at one of these 10 island locales.
In recent years, Hilton Head has also developed a large permanent resident population. Hilton Head Island, which has an area of approximately 55 square miles (140 km 2), had a year-round population of 37,661 at the 2020 census, [3] although during the peak of summer vacation season the population can swell to 150,000. [4]
Hilton Head Island, often referred to as simply Hilton Head, is a Lowcountry resort town and barrier island in Beaufort County, South Carolina, United States. [8] It is 20 miles (32 km) northeast of Savannah, Georgia (as the crow flies), and 95 miles (153 km) southwest of Charleston .
The Harbour Town Lighthouse is a lighthouse at the Harbour Town Marina at Hilton Head Island, South Carolina. ... for Hilton Head Island. The privately owned ...
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres. [1] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance in ...
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