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  2. Dhooska - Wikipedia

    en.wikipedia.org/wiki/Dhooska

    Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.

  3. Jharkhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jharkhandi_cuisine

    Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]

  4. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]

  5. Chhilka Roti - Wikipedia

    en.wikipedia.org/wiki/Chhilka_Roti

    Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney, vegetables and meat.

  6. Sarhul - Wikipedia

    en.wikipedia.org/wiki/Sarhul

    Sarhul is a spring festival in the Indian state of Jharkhand. It is a symbol of commencement of the new year. It is a symbol of commencement of the new year. The festival is celebrated for three days, from the 3rd day of Chaitra month in Sukla Paksh to Chaitra Purnima .

  7. Culture of Jharkhand - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Jharkhand

    The theme of the songs carried in this dance is satirical. Some of the many songs played are ek haria, dohri, adh ratia, bihanwa. Paiki: Also known as Paika is a nagpuri martial dance performed by men wearing ghungroos. The dance is composed of sword and shield carrying accompanied by music played on the Nagara, Dhak, and Shehnai.

  8. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    The famous Bihari Fish Curry and Sarse Baingan (a mustard preparation of eggplant) are beloved Angika delicacies. Other Angika cuisines are Ghugni-Mudi, Thekua. [10] Bhojpuri cuisine is a style of food preparation common amongst the Bhojpuri people who reside in the Bhojpuri region of India and Nepal. Bhojpuri foods are mostly mild and are less ...

  9. List of Indian state songs - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_state_songs

    Song name Translated name Language Lyricist(s) Composer(s) Adopted Andhra Pradesh: Maa Telugu Thalliki [1] To Our Mother Telugu: Telugu: Sankarambadi Sundaraachari: Tanguturi Suryakumari: 1975 [2] Assam: O Mur Apunar Desh [3] [4] O My Endearing Country! Assamese: Lakshminath Bezbaroa: Kamala Prasad Agarwala: 2013 [5] Bihar: Mere Bharat Ke ...