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  2. Dhooska - Wikipedia

    en.wikipedia.org/wiki/Dhooska

    Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.

  3. Jharkhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jharkhandi_cuisine

    Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]

  4. List of most-viewed Indian YouTube videos - Wikipedia

    en.wikipedia.org/wiki/List_of_most-viewed_Indian...

    [3] [4] [5] "Humpty the train on a fruits ride" by "Kiddiestv Hindi - Nursery Rhymes & Kids Songs" became the first Hindi video on YouTube to cross 1 billion views on 26 December 2019 and is the most viewed Hindi video on YouTube. "Chotu ke Golgappe" uploaded by "Khandeshi Movies" is the first non-musical and non-children video to cross the 1 ...

  5. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]

  6. Jhumar song - Wikipedia

    en.wikipedia.org/wiki/Jhumar_song

    The word Jhumar derived from Jhum (Shifting cultivation), which is a regional name of the primitive way of cultivation by aboriginals in eastern India and Bangladesh.In earlier period, it was a form of shouting (locally known as Hawka/ Hanka) by working women in the form of short lines describing their emotions in the agriculture field.

  7. Culture of Jharkhand - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Jharkhand

    Jhumair: Being a popular folk dance in Jharkhand, it is performed during harvest and festival season in which people hold hands and dance in circles. It is folk dance of Sadan, native Indo-Aryan ethnic groups of Jharkhand. The musical instruments used in this festival include Mandar, Dhol, Bansi, Nagara, Dhak, Shehnai, and Khartal.

  8. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...

  9. Pitha - Wikipedia

    en.wikipedia.org/wiki/Pitha

    Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour.