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Draw soup is the name of soups from the southeastern and southwestern parts of Nigeria [1] that are made from okra, ogbono (Irvingia gabonensis), or ewedu leaves (jute). [2] The name derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or, more characteristically, by dipping a ...
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Draw soup: Nigeria: A soup of okra or pumpkin seeds. Droëwors: South Africa, Zimbabwe, Namibia This is a boerewors that has been dried and cured in a similar way to biltong. The name translates literally as "dried sausage". [citation needed] Duqqa: Egypt: A dip of herbs and spices. Eba: West Africa, Nigeria, Ghana
Miyar Kuka or Miyan Kuka, also known as Luru soup, is a type of soup popular among West Africa’s Sahelian ethnic groups. The soup is made from powdered baobab leaves. [ 1 ] [ 2 ] [ 3 ] It is usually served with Tuwo or Fufu .
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