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  2. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Calamansi is used in its partly ripe stage with soy sauce, vinegar, and/or siling labuyo as part of the most ubiquitous dipping sauce in Filipino cuisine, like in siomai. Achuete (Annatto oil) - annatto seeds fried in oil which typically turn dishes a bright orange; Asín tibuok; Biasong or samuyao (small-fruited papeda) Kamias (bilimbi ...

  3. Kaong palm vinegar - Wikipedia

    en.wikipedia.org/wiki/Kaong_palm_vinegar

    Kaong palm vinegar tend to be sweeter and is the least sour among traditional Filipino vinegars. Like other types of vinegars, kaong palm vinegar is used primarily in dipping sauces (sawsawan). It can also be used in salad dressings as well as an ingredient in various dishes. [2]

  4. Nipa palm vinegar - Wikipedia

    en.wikipedia.org/wiki/Nipa_palm_vinegar

    Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. [1] It is usually sold under the generic label of "palm vinegar". [2]

  5. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  6. Kulawo - Wikipedia

    en.wikipedia.org/wiki/Kulawo

    Kulawo is a Filipino salad made with either minced banana blossoms (kulawong puso ng saging) or grilled eggplants (kulawong talong) cooked in coconut milk that is distinctively extracted from grated coconut meat toasted on live coals. It is a pre-colonial dish that originates from the provinces of Laguna and Quezon.

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  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  9. 'Healthy' Salad Dressings, Ranked Shamelessly by Taste - AOL

    www.aol.com/healthy-salad-dressings-ranked...

    Best: Briannas Home Style Rich Poppy Seed Dressing. $3.99 from Target. Shop Now. Welp, big surprise, this is probably the least healthy of anything on this list, at 150 calories per serving.