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  2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    In general, roasting involves higher temperatures—usually 400 degrees Fahrenheit and above —and can lead to deeper browning and caramelization on the food’s surface. Related: 15 Baked Salmon ...

  3. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside.

  4. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/.../salmon-and-spinach-cakes

    Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

  5. Ritz Cracker Salmon Cakes Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-salmon-cakes

    Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.

  6. Your favorite salmon recipe just got SO much better - AOL

    www.aol.com/article/lifestyle/2019/01/17/your...

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  7. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    Baking typically occurs in an oven at around 200 °C (390 °F), with the salt crust acting as a cooking vessel. This slows heat transfer to the food creating a slow and low dry oven, beneficial to most proteins. [5] To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  9. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).