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The Wreck of Richard and Charlene — named after a North Atlantic-style trawler shipwrecked by Hurricane Hugo in 1989 — is a shack-like, no frills seafood restaurant overlooking Shem Creek. You ...
The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.
2223 West Jefferson Boulevard Cedar Springs Fire Station [17] March 22, 1979 3828 Cedar Springs Road municipal City Hotel [18] January 8, 1999 2528 Elm Street commercial Columbus Langeley Grocery [19] June 13, 1989 1501-05 Beaumont Street commercial Cox Farmhouse (Dallas, Texas) [20] January 20, 1993 11210 Cox Lane residential Crown Hill ...
A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
Kirby's Pig Stand was the first drive-in restaurant to open in the United States.It was opened by Jessie G. Kirby and Reuben Jackson in 1921, in Dallas, Texas. [1] In the 1980s, it changed ownership to Jim Ingram and Monte Hough, and in 2009, its name was changed to Woodfire Kirby's.
The Medical Dental Building, located in Dallas, Texas, is listed on the National Register of Historic Places. [2] Built in 1928 in the Art Deco / Art Moderne style, the nine-story low-rise was originally known as the Jefferson Building .
Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia .