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Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3]
Bay leaves are called tezpattā (तेज़पत्ता, in Hindi), Tejpātā (তেজপাতা) in Bengali, তেজ পাত in Assamese and usually rendered into English as Tej Patta. [12] In the Philippines, dried bay laurel leaves are used in several Filipino dishes, such as menudo, beef pares, and adobo. [13]
Cinnamomum malabatrum, young leaves, Kerala, India. Malabathrum, malabathron, or malobathrum is the name used in classical and medieval texts for certain cinnamon-like aromatic plant leaves and an ointment prepared from those leaves.
English. Read; Edit; View history; Tools. Tools. move to sidebar hide. ... Tez Paat Curry leaf: کڑی پتہ: Kari Patta or Karia Path
English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group Ul-Kobi, Oolkobi Knolkhol or Kohlrabi: Brassica oleracea Gongylodes Group Alu Potato: Solanum tuberosum: Kath-Alu, Thaa in Bodo Yam Dioscorea alata: Mitha-Alu, Ronga aloo Sweet ...
The betel leaf, which is native to the Indian subcontinent, has been used for 5000 years.About 50 years ago, the Mysore betel leaves were grown in the gardens of the Mysore Maharaja and were later spread to 100 acres from Poorniah Choultry in Old Agrahara to Vidyaranyapuram junction, which connects the Mysore-Nanjangud Road in Mysore.
Diospyros melanoxylon, the Coromandel ebony or East Indian ebony, is a species of flowering tree in the family Ebenaceae native to India and Sri Lanka; it has a hard, dry bark.
Gyrinops walla [2] is a species of plant in the family Thymelaeaceae.It was described by Joseph Gaertner.The tree grows up to 15m high. Its bark is thin and brownish-grey color.