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  2. How to Freeze Corn in Three Simple Steps - AOL

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    Step 1: Blanch the corn in boiling water for 1 to 3 minutes. All raw vegetables have enzymes in them that will make them turn soggy and fall apart when they are frozen and then thawed. Blanching ...

  3. How to Freeze Corn: 3 Different (and Easy!) Ways - AOL

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  4. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  5. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Related: How to Freeze Corn on the Cob. Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn.

  6. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling nectarines to remove their skin. Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    parboiling. Also called leaching. Partially or incompletely boiling a food, especially as the first step in a longer cooking process. Parboiling involves cooking a food in boiling water only until it begins to soften, removing the food before it is fully cooked. The cooking is then often finished by a different method, such as braising or grilling.

  8. Stop Throwing Out Leftover Corn On The Cob & Do This Instead

    www.aol.com/lifestyle/stop-throwing-leftover...

    Here are some of the best ways to reheat corn on the cob. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...

  9. Parcooking - Wikipedia

    en.wikipedia.org/wiki/Parcooking

    Parcooking is the technique of partially cooking foods so that they can be finished later. [1] This technique allows foods to be prepared ahead of time, and quickly heated prior to serving.