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  2. Alcohol-infused whipped cream - Wikipedia

    en.wikipedia.org/wiki/Alcohol-infused_whipped_cream

    The cream has been sold under brand names such as Liquor Whipped, which is 28 proof; CREAM, which is 30 proof; Whipped Lightning which is 35.5 proof and is made in various flavors; [2] [1] Get Whipped, [3] Whipsy, which is 27 proof [4] and made with wine; [5] and Canisters of Cream.

  3. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For the best texture, soak one cup of cashews in cold water for at least four hours (or up to twelve) and blend them in a high-powered blender with at least 1/4 cup water — you can add more as ...

  4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim milk contains less than 0.5% milk fat. You can usually use whipping cream and heavy cream in recipes ...

  5. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Cream supplied in an aerosol can is also known as skooshy cream (Scottish), squirty cream, spray cream, [11] or aerosol cream. [ 12 ] [ 13 ] There are many brands of aerosol cream, with varying sweeteners and other factors.

  6. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Extra-thick double cream 48% is heat-treated, then quickly cooled Extra-thick double cream is the second thickest cream available. It is spooned onto pies, puddings, and desserts due to its heavy consistency. Double cream [20] 48% Double cream whips easily and produces heavy whipped cream for puddings and desserts. Whipping cream [20] 35%

  7. Secondary fermentation (wine) - Wikipedia

    en.wikipedia.org/wiki/Secondary_fermentation_(wine)

    When the base wine (or cuvee) has been produced from single grape varietals or a blend, the wine is bottled with a mixture of yeast and fresh sugar known as the "liqueur de tirage". This secondary fermentation, also known as bottle fermentation, is the process that makes the wine "bubbly" due to the containment of carbon dioxide which is ...

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  9. Reddi-Wip - Wikipedia

    en.wikipedia.org/wiki/Reddi-Wip

    Reddi-Wip is an American brand of sweetened whipped cream propelled from its container by nitrous oxide.It is produced by Conagra Brands and is sold in varieties such as Original, Extra Creamy, Fat Free, Zero Sugar, and Barista.