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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The plants were from Ireland, so the crop became known as the "Irish potato". Thomas Jefferson said of the potato, "you say the potato is a native of the US. I presume you speak of the Irish potato. I have enquired much into this question, & think I can assure you that plant is not a native of N. America."
The Irish Lumper is a varietal white potato of historic interest. It has been identified as the variety of potato whose widespread cultivation throughout Ireland , prior to the 1840s, is implicated in the Irish Great Famine in which an estimated 1 million died.
The Irish Famine of 1740–1741 (Irish: Bliain an Áir, meaning the Year of Slaughter) in the Kingdom of Ireland, is estimated to have killed between 13% and 20% of the 1740 population of 2.4 million people, which was a proportionately greater loss than during the Great Famine of 1845–1852.
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
In 1845, potatoes accounted for a little under a third of tilled acreage in Ireland, with it being the food source that three million people were exclusively dependent on. In the 1830s and the beginning of the 1840s, a large part of livestock numbers were exported and also up to one quarter of grain that was produced.
In “Plentiful Country,” historian Tyler Anbinder uses bank records to paint a new picture of the 1.3 million people who fled to the US when famine hit Ireland.
Irish White is a variety of potato that was traditionally grown in County Donegal and Antrim. It was raised by Robert Christie of Ballytaggart about 1882. [1] The tubers are long, irregular and white skinned with very deep eyes, similar to an 'Irish Lumper' in appearance.