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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
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This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart ...
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
The knives are all made in Germany from high-carbon stainless steel, and the set comes with all the essentials, including a paring knife, serrated utility knife, fine-edge prep knife, 8-inch chef ...
Each bowl and dish may have a different shape, colour or pattern. [37] Place setting. A basic complete place setting for one person in Japan would include the following: [38] Hot noodle bowl; Rice bowl; Soup bowl; Two to three shallow 3- to 5-inch diameter dishes; Two to three 3- to 5-inch diameter, 1- to 3-inch-deep bowls
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