Search results
Results from the WOW.Com Content Network
Turn zucchini into a show-stopping main with this recipe for zucchini "boats" that are filled with Italian sausage, marinara sauce, and cheese—just like your favorite pizza recipe! Get the ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
The domesticated species have larger fruits and larger yet fewer seeds. [8] Parthenocarpy is known to occur in certain cultivars of C. pepo. [9] [10] The leaves have three to five lobes and are 20–35 centimetres (8–14 in) wide. All the subspecies, varieties, and cultivars are conspecific and interfertile.
For premium support please call: 800-290-4726 more ways to reach us
4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup ...
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...