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Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course ...
Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4] [5] [6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .
In common with most plants in genus Zingiber, the leaves of the plant are long and mostly oblong shaped, tapering to a single point at their tip. Under ideal circumstances, the plant can reach a height of 4.5 metres (15 ft), or even more. [5] The plant's inflorescence is set atop a spike and can measure up to 30 centimetres (12 in) in height.
Alpinia purpurata, commonly referred to as red ginger, ostrich plume and pink cone ginger, is a ginger native to Maluku and the southwest Pacific islands.In typical ginger fashion, A. purpurata is a rhizomatous plant, spreading underground in a horizontal growth habit, sending feeder roots downwards into the substrate and sprouting leafy vertical stems from nodes located along the rhizome.
Driving along Illinois Route 29 on the Peoria side or Illinois Route 26 on the Tazewell and Woodford county side is another option. Of course, there's also Grandview Drive, which overlooks the valley.
Galangal (/ ˈ ɡ æ l ə ŋ ˌ ɡ æ l / [1]) is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. 1 It is one of four species in the genus Alpinia, and is known for its pungent, aromatic flavor. Greater galangal (Alpinia galanga) is most commonly used, and is similar to ginger ...