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Massimo Bottura (Modena, 30 September 1962) is an Italian chef, gastronome and entrepreneur.. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star [2].
Gucci Osteria da Massimo Bottura; Restaurant information; Head chef: Mattia Agazzi: Food type: Italian: Rating: Beverly Hills - (Michelin Guide) Florence - (Michelin Guide) Ginza - (Michelin Guide) Street address: 347 North Rodeo Drive: City: Beverly Hills: State: California: Postal/ZIP Code: 90210: Country: United States: Coordinates
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
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A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Piazza San Giovanni (Firenze)]]; see its history for attribution. You may also add the template {{Translated|it|Piazza San Giovanni (Firenze)}} to the talk page. For more guidance, see Wikipedia:Translation.
The palace was built, for Giovanni Uguccioni starting from 1550. Its design has been variously attributed to Raphael , Michelangelo , Andrea Palladio , Bartolomeo Ammannati or Raffaello da Montelupo , although no proofs exists if not that its drawing came from Rome in 1549 [ 1 ] and that its style was reminiscent of Raphael's or Bramante 's ...
Statue of Michele di Lando, Loggia del Mercato Nuovo, Florence. The loggia was built around the middle of the 16th century in the heart of the city, just a few steps from the Ponte Vecchio. Initially, it was intended for the sale of silk and luxury goods and then for the famous straw hats, [1] but today mainly leather goods and souvenirs are sold.
Statue of Giovanni Villani in the Loggia del Mercato Nuovo in Florence. Giovanni Villani's Cronica is divided into twelve books; the first six deal with the largely legendary history of Florence, starting at conventionally Biblical times to 1264. [5] The second phase, in six books, covers the history from 1264 until his own time, all the way up ...