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624-24-8 3D model ... Methyl pentanoate, commonly known as methyl valerate, is the methyl ester of pentanoic acid (valeric acid) with a fruity odor.
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
The valerate, or pentanoate, ion is C 4 H 9 COO −, the conjugate base of valeric acid. It is the form found in biological systems at physiological pH . A valerate, or pentanoate, compound is a carboxylate salt or ester of valeric acid.
624-54-4 3D model ... C 8 H 16 O 2 Molar mass: 144.22 g/mol Appearance Sweet fruity odor of apricot pineapple [1] Density:
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Pentyl pentanoate (C 4 H 9 COOC 5 H 11) is an ester used in dilute solution to replicate the scent or flavour of apple, and sometimes pineapple. [1] It is referred to as pentyl valerate or amyl pentanoate using classical nomenclature. it can be used for a variety of chemical uses, such as in the production of flavoured products, like sweets.
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The oxidation of a methyl group occurs widely in nature and industry. The oxidation products derived from methyl are hydroxymethyl group −CH 2 OH, formyl group −CHO, and carboxyl group −COOH. For example, permanganate often converts a methyl group to a carboxyl (−COOH) group, e.g. the conversion of toluene to benzoic acid.