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To diners' credit, many are following the new standard, she notes. Though you might think people would tip less because of the recession, they're actually more generous these days, said Whitmore ...
You work hard for your money, so you expect excellent service when you dine at a restaurant, have a drink at a bar or spring for a latte at your local coffee shop. The thing is, the waiters ...
When it comes to paying the bill in American restaurants, adding a tip is a common custom that is often expected by the waiter. According to a study by CreditCards.com, 4 out of 5 Americans always leave a tip when dining out, and the average tip is 16%–20% of the total bill. [15]
Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
A South Carolina restaurant must pay nearly $76,000 worth of back wages to 10 employees after illegally forcing them to share their tips with the owner and manager, the U.S. Department of Labor ...
The Waiter Rule refers to a common belief that one's true character can be gleaned from how one treats staff or service workers, such as a "waiter". [1] The rule was one of William H. Swanson's 33 Unwritten Rules of Management, which was copied from Dave Barry's version: "If someone is nice to you but rude to the waiter, they are not a nice person."
"If you can't afford to tip, then don't eat out!" someone tweeted to me when I asked for thoughts on tipping, being tipped, and the general world of customer-service jobs in America. And, while ...