Search results
Results from the WOW.Com Content Network
In-person restaurant: Tip your waiter or waitress if you dine in but also tip anyone who assists you in getting your food, as waitstaff often do many jobs now. That’s just good dining etiquette ...
Taxi driver: 10% of the fare. Bartender: 10% to 15%. Bellhop or airport skycap: $1 a bag, $2 if the bag is heavy. Usher at theater or ballpark: "I've never paid an usher," said Whitmore. Caterer ...
When it comes to paying the bill in American restaurants, adding a tip is a common custom that is often expected by the waiter. According to a study by CreditCards.com, 4 out of 5 Americans always leave a tip when dining out, and the average tip is 16%–20% of the total bill. [15]
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
In her 2005 book Miss Manners' Guide to Excruciatingly Correct Behavior, Judith Martin opines that fast food restaurants will never charge mandatory tipping for their customers, despite the presence of tip jars, [10] [11] and considers tipping for non-table services to be inappropriate. [10] [11]
For premium support please call: 800-290-4726 more ways to reach us
At some restaurants, women may be asked for their orders before men. Men's and unisex hats should never be worn at the table. Ladies' hats may be worn during the day if visiting others. [14] Phones and other distracting items should not be used at the dining table. Reading at a table is permitted only at breakfast, unless the diner is alone. [15]
Restaurant servers could see their paychecks take a hit if a newly proposed Trump-administration policy goes through. Waiters and bartenders could be forced to hand over their tips under a ...