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Tom Valenti is the Executive Chef at Jockey Hollow Bar and Kitchen in Morristown NJ. Chef Valenti was formerly the owner and Executive Chef of Oxbow Tavern on the Upper West Side of Manhattan . He is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan , in New York City. [ 1 ]
Last year, the acclaimed chef sold the restaurant he opened in 2017 to Tony Martinez, owner of Mompou Tapas Bar & Restaurant and Spanish Tavern. ... Jockey Hollow Bar and Kitchen, the Bernards Inn ...
Jockey Hollow is the name of an area in southern Morris County, New Jersey, which was farmed in the 18th century by the Wick, Guerin, and Kemble families. The origin of the name is still uncertain, but it was a farming property during the American Revolution .
Morristown National Historical Park is a United States National Historical Park, headquartered in Morristown, New Jersey, consisting of four sites important during the American Revolutionary War: Jockey Hollow, Ford Mansion, Fort Nonsense, and Washington's Headquarters Museum.
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The Turner–Chew–Carhart Farm, also known as the Jockey Hollow Farm, is a historic 57-acre (23 ha) farm located off Van Syckles Road in Union Township, Hunterdon County, New Jersey and near Clinton.
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Cross Estate Gardens, containing both formal and native plant gardens, is located at 61 Jockey Hollow Road in the borough of Bernardsville in Somerset County, New Jersey. It is part of the New Jersey Brigade Encampment Site of the Morristown National Historical Park. [1] The property was acquired in 1975 by the National Park Service. [2]