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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Switzerland has a large economy and highly skilled labor force. Fifteen Swiss companies are included on Fortune's "Global 500" list (in 2011). As of 2018 the largest non-financial companies in terms of annual revenue were Glencore, Vitol and Trafigura, with Nestlé as the largest employer.
Ernst Tanner Official website Lindt & Sprüngli; Iris Kuhn-Spogat, Stefan Barmettler: Lindt & Sprüngli: Der Kaiser aus Kilchberg Archived 2018-01-05 at the Wayback Machine In: Bilanz 18. December 2009. Marc Kowalsky: Ernst Tanner: «Ich bin kein Sesselkleber» Archived 2018-01-05 at the Wayback Machine Interview in: Bilanz 30. Mai 2012.
Dr. August Rudolf Lindt (5 August 1905 – 14 April 2000), also known as Auguste R. Lindt, was a Swiss lawyer and diplomat. He served as Chairman of UNICEF in 1953 and as United Nations High Commissioner for Refugees from 1956 to 1960.
The Confiserie Sprüngli (/ s p uː n ɡ l ə ə / sprong-lee; English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli, it has been an independent company from Lindt & Sprüngli since 1892. [1]
Swiss chocolate maker Lindt’s record sales growth comes with a bitter twist—the customer swallowed much of the added costs. ... But Lindt & Sprüngli managed to post a 10.3% rise in sales in ...
Location of Switzerland. Switzerland is a federal republic in Europe.It is one of the most developed countries in the world, with the highest nominal wealth per adult and the eighth-highest per capita gross domestic product according to the IMF.
Switzerland: 1962 Various chocolates Founded in 1962 by Rudolf Läderach Laima: Latvia: 1870 Lindt & Sprüngli: Switzerland: 1845 Lindt, Lindor Lindt developed the conching process. Lindt & Sprüngli bought Ghirardelli Chocolates in 1998. Lombart: France: 1760 Chocolate bonbons Lotte Wellfood: South Korea: 1967 Ghana: Maestrani: Switzerland ...