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Egyptian egg oven. An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubation using artificial heat. [1] Manmade hatching ovens in Egypt date back to the 4th century BC. [2] Although using old processing methods, they were considered effective at hatching chickens, especially in comparison to other techniques of the time. [3]
Egyptian egg oven. The Egyptians had a method of incubating in 400 BC, using a cylindrical building or oven that had a fire at the bottom. The eggs that were incubating were placed on an inverted cone that was partially covered in ash. The eggs were placed in a woven basket that sat on top of the ashes.
Ancient Egypt refers to the early history of Egypt, ... Egyptian egg oven; Egyptian finger and toe stall; Ancient Egyptian units of measurement; F. Fanous;
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Convection oven: Cooker: May refer to several types of cooking appliances and devices used for cooking foods Dutch oven: Easy-Bake Oven: Egyptian egg oven: Halogen oven: Haybox: Horno: Hot Box (appliance) Kitchen stove: Kitchener range: Masonry oven: In Arabic-speaking countries, the masonry oven is called "furn," derived from the Greek word ...
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