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  2. Egyptian egg oven - Wikipedia

    en.wikipedia.org/wiki/Egyptian_egg_oven

    Egyptian egg oven. An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubation using artificial heat. [1] Manmade hatching ovens in Egypt date back to the 4th century BC. [2] Although using old processing methods, they were considered effective at hatching chickens, especially in comparison to other techniques of the time. [3]

  3. Incubator (egg) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(egg)

    Egyptian egg oven. The Egyptians had a method of incubating in 400 BC, using a cylindrical building or oven that had a fire at the bottom. The eggs that were incubating were placed on an inverted cone that was partially covered in ash. The eggs were placed in a woven basket that sat on top of the ashes.

  4. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Convection oven: Cooker: May refer to several types of cooking appliances and devices used for cooking foods Dutch oven: Easy-Bake Oven: Egyptian egg oven: Halogen oven: Haybox: Horno: Hot Box (appliance) Kitchen stove: Kitchener range: Masonry oven: In Arabic-speaking countries, the masonry oven is called "furn," derived from the Greek word ...

  5. Talk:Egyptian egg oven - Wikipedia

    en.wikipedia.org/wiki/Talk:Egyptian_egg_oven

    1 Merge to incubator (egg) 2 comments. Toggle the table of contents. Talk: Egyptian egg oven. Add languages. Page contents not supported in other languages. Article;

  6. Category:Ovens - Wikipedia

    en.wikipedia.org/wiki/Category:Ovens

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  7. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.

  8. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include ful medames, mashed fava beans; koshary, lentils and pasta; and molokhiyya, bush okra stew.

  9. Category:Agriculture in Egypt - Wikipedia

    en.wikipedia.org/wiki/Category:Agriculture_in_Egypt

    This page was last edited on 26 January 2020, at 18:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.