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Blood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes. [1] BAC is expressed as mass of alcohol per volume of blood. In US and many international publications, BAC levels are written as a percentage such as 0.08%, i.e. there is 0.8 ...
It is based on the average rate at which someone can reduce blood alcohol concentration level, which is by 0.015 each hour (0.015 grams per 100 milliliters per hour).
Binge drinking is defined as the amount of alcohol it takes to raise a person’s blood-alcohol concentration level to 0.08, ... it might seem tricky to calculate how much alcohol is safe to drink.
Promille and permille are likely best known as shorthand terms for Blood Alcohol Concentration, where 1 promille corresponds to 1 gram of alcohol per liter of blood. [8] Promille is used in the legal limits of blood-alcohol content for driving a road vehicle in some countries: for example: 0.5‰ or 0.8‰. [9]
In countries without labeling, it is possible to calculate the pure alcohol mass in a serving from the concentration, density of alcohol, and volume: = For example, a 350 ml (12 US fl oz) glass of beer with an ABV of 5.5% contains 19.25 ml of pure alcohol, which has a density of 0.78945 g/mL (at 20 °C), [ 32 ] and therefore a mass of 15.20 ...
To reach a blood alcohol level of .30, a person would have to consume at least six to seven alcoholic drinks in an hour, though this measure changes based on one’s weight and gender, according ...
In fasting volunteers, blood levels of ethanol increase proportionally with the dose of ethanol administered. [78] Peak blood alcohol concentrations may be estimated by dividing the amount of ethanol ingested by the body weight of the individual and correcting for water dilution. [4]
The osmol gap is typically calculated with the following formula (all values in mmol/L): = = ([+] + [] + []) In non-SI laboratory units: Calculated osmolality = 2 x [Na mmol/L] + [glucose mg/dL] / 18 + [BUN mg/dL] / 2.8 + [ethanol/3.7] [3] (note: the values 18 and 2.8 convert mg/dL into mmol/L; the molecular weight of ethanol is 46, but empiric data shows that it does not act as an ideal ...