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In a small bowl, mash the garlic, cumin, 1 tablespoon of salt and 1 teaspoon of pepper with 2 tablespoons of the oil; rub all over the steak. Cover and let stand at room temperature for 1 hour. 2.
Bring hanger steak to room temperature, season hanger steak with salt and fresh pepper. Heat 1 tablespoon of olive oil in skillet on medium high heat. Add hanger steak and thyme to the pan. Sear till golden brown, about 5 minutes on each side. Let the meat rest about 10 minutes and then slice the meat against the grain. Discard thyme.
1. Preheat the oven to 350°. In a small bowl, mash the garlic, cumin, 1 tablespoon of salt and 1 teaspoon of pepper with 2 tablespoons of the oil; rub all over the steak. Cover and let stand at room temperature for 1 hour. 2. Meanwhile, in a medium baking dish, mix the bulgur and cinnamon.
Want to make Hanger Steak Salad? Learn the ingredients and steps to follow to properly make the the best Hanger Steak Salad? recipe for your family and friends.
1 1 / 2 lb hanger steaks; salt; freshly ground black pepper; 1 / 4 cup olive oil; 1 head garlic, thinly sliced; 3 tbsp 1 2-inch piece of ginger, grated; 3 tbsp soy sauce; zest and juice of 1 lime ...
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