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Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
In 2017 the magazine website was relaunched, including a "Whisky 101" guide to whisky, reviews on hundreds of different whisky brands and 3,500 searchable ratings. [4] As of 2023, David Fleming is executive editor. [5]
Last week, Sotheby's offered what it claimed was the most valuable collection of Japanese whisky at auction, headlined by a 52-year old bottle that sold for 300,000 pounds ($373,830).
Karuizawa Distillery (軽井沢蒸溜所, Karuizawa jōryūsho) was a Japanese whisky distillery.It was located at Miyota, a town on the southern slopes of an active complex volcano, Mount Asama, in Kitasaku District, Nagano Prefecture, Japan.
Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
Hakushu distillery (Japanese: 白州蒸溜所, Hepburn: Hakushū jōryūsho) is a Japanese whisky distillery.It is owned by the Suntory group, and situated in the Toribara locality (鳥原, also pronounced Torihara) of the former town of Hakushū (now part of Hokuto), in the Yamanashi Prefecture, Chūbu region, Japan.
The whiskies will be sent to the ISS next month in an effort to test out the effects of a lack of gravity on the aging process.
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