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Bacon: A county in Georgia, USA, next to Coffee. Bacon Level: A small community in Randolph County, Alabama - despite its "orthogonal frying"-sounding name, it was a thriving ceramics manufacturing area in the 19th century. Baconton: A place in Georgia, USA. Bad Axe: A city in Michigan. Bad Kissingen: No romance allowed in this German "spa town ...
Parosmia is a distortion in the perception of an odorant. Odorants smell different from what one remembers. Phantosmia is the perception of an odor when no odorant is present. The cause of dysosmia still remains a theory. It is typically considered a neurological disorder and clinical associations with the disorder have been made. [3]
Collar bacon is taken from the back of a pig near the head. [8] [14] Cottage bacon is made from the lean meat from a boneless pork shoulder that is typically tied into an oval shape. [8] Jowl bacon is cured and smoked cheeks of pork. [15] Guanciale is an Italian jowl bacon that is seasoned and dry cured but not smoked.
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The sense of smell should be tested individually in each nostril. [18] Many cases of congenital anosmia remain unreported and undiagnosed. Since the disorder is present from birth the individual may have little or no understanding of the sense of smell, hence is unaware of the deficit. [56] It may also lead to reduction of appetite. [57]
One bacon-focused food company has actually created bacon-scented underwear for your wearing (and smelling) pleasure. ... After all, even if it's a little weird, being able to smell bacon at any ...
A bacon alarm clock that wakes people up with the smell of cooking bacon has been announced. [19] [20] A 2009 story in The Baltimore Sun describes bacon as being "more than bacon," and stated that for "obsessive and adoring Bacon Nation it's about cheap thrills and a chance for Internet fame."
Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This hallucination is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.