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  2. The Surprising Reason Why You Should Eat Lobster in ... - AOL

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    Lobster claws are firm, while lobster tails are meatier and chewier. Both are delightfully sweet and briny in the best way; offering a subtle flavor of the sea without being fishy. Peak lobster ...

  3. How to grill shrimp, lobster, scallops and other shellfish - AOL

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  4. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  5. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

  6. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    To shell a prawn, the tail is held while gently removing the shell around the body. The tail can be detached completely at this point, or left attached for presentation purposes. Although the head and shell are generally removed before consumption, they are edible when cooked. [ 12 ]

  7. Shrimp marketing - Wikipedia

    en.wikipedia.org/wiki/Shrimp_marketing

    Sometimes a letter 'F' is placed in front of these abbreviations for the presentation in order to state that the shrimp comes from a farm (example: FSO – farmed, shell on). [2] European and Asian markets prefer the HOSO presentation (which is a whole shrimp), while the American shrimp market prefers the remaining presentations.

  8. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

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    The Maine version is overflowing with mayo-mixed lobster tail, knuckle, and claw meat. ... Frozen custard was invented by Archie and Elton Kohr, two ice cream vendors from Coney Island, New York ...

  9. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).