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A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground [1] or partially underground, [1] used for storage of vegetables, fruits, nuts, or other foods.
Stone larders were designed to keep cold in the hottest weather. They had slate or marble shelves two or three inches thick. These shelves were wedged into thick stone walls. Fish or vegetables were laid directly onto the shelves and covered with muslin or handfuls of wet rushes were sprinkled under and around. [3]
A spring house, or springhouse, is a small building, usually of a single room, constructed over a spring.While the original purpose of a springhouse was to keep the spring water clean by excluding fallen leaves, animals, etc., the enclosing structure was also used for refrigeration before the advent of ice delivery and, later, electric refrigeration.
Adequate cold storage, in particular, can be crucial to prevent quantitative and qualitative food losses. [3] Food is stored by almost every human society and by many animals. Storing of food has several main purposes: Preventing foodborne illness from consuming decomposing food; Reducing food waste by preserving unused or uneaten food for ...
An undercroft is traditionally a cellar or storage room, [1] often brick-lined and vaulted, and used for storage in buildings since medieval times. In modern usage, an undercroft is generally a ground (street-level) area which is relatively open to the sides, but covered by the building above. [2]
Want to make Root Cellar Gratin? Learn the ingredients and steps to follow to properly make the the best Root Cellar Gratin? recipe for your family and friends.
Reconstruction of a pit-house in Chotěbuz, Czechia. A pit-house (or pit house, pithouse) is a house built in the ground and used for shelter. [1] Besides providing shelter from the most extreme of weather conditions, this type of earth shelter may also be used to store food (just like a pantry, a larder, or a root cellar) and for cultural activities like the telling of stories, dancing ...
Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole.