Search results
Results from the WOW.Com Content Network
Ajoene / ˈ ɑː h oʊ. iː n / is an organosulfur compound found in garlic (Allium sativum) extracts. It is a colorless liquid that contains sulfoxide and disulfide functional groups. The name [ 1 ] (and pronunciation) is derived from "ajo", the Spanish word for garlic.
Snow Mountain garlic (also known as Allium sativum, Allium schoenoprasum, and Kashmiri garlic), is a type of garlic found in mountainous Jammu and Kashmir. It grows well in the western Himalayas at altitudes of up to 1,800 m (6,000 ft), in temperatures as low as −10 °C (14 °F), and with very little oxygen. [ 1 ]
Green garlic soup Agliata sauce (right) with fried cauliflower Garlic bread Garlic ice cream. This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2]
Allium aschersonianum, Ascherson's garlic, is a species of flowering plant in the family Amaryllidaceae, native to southern Turkey, Israel, and northeastern Libya. [1] A perennial typically reaching 60 cm (24 in), the Royal Horticultural Society considers it a good plant to attract pollinators, and it is occasionally available from commercial suppliers. [2]
Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...
Allium tuncelianum is a species of wild onion which is endemic to the Munzur Valley in Tunceli, in eastern Turkey.It usually produces a single-bulb white onion, unlike garlic, which has multiple bulbs. It has a garlic odor and taste and is used locally like garlic. [5] Its common names include Tunceli garlic and Ovacik garlic. [5]
Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family. Common names include Neapolitan garlic , [ 2 ] Naples garlic , daffodil garlic , false garlic , flowering onion , Naples onion , Guernsey star-of-Bethlehem , star , white garlic , and wood garlic .
Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. [2] It is widely cultivated for its edible and potently aromatic bulbs and foliage. [3] Allium polyanthum produces an egg-shaped bulb, often with small bulblets around the base. Scape can be up to 80 ...